Hot Fork Buffets £15.00 + vat per person

Please Choose ONE Meat or Fish Dish , Plus ONE Vegetarian Option if Required:

Pork and thyme meat balls with a rich tomato sauce (GF, DF)

Aubergine Parmigiana (V, GF)

Macaroni Cheese Topped with Bacon and Red Chilli

Cheese and Mushroom Pasta Bake (V)

Mexican Spiced Chicken Breast with Coriander and Sour Cream (GF)

Slow Cooked Beef with Red Wine and Chestnut Mushrooms (GF, DF)

Pork loin Steaks in a Somerset Cider Sauce (GF)

Cornish Fish Pie

Spinach and Ricotta Cannelloni

Penang Curry (VG)

Sweet Potato and Chickpea Curry (V)

Quiche Lorraine

Lasagne Verde

BBQ Chicken Wings 

Roasted Chicken Kebab 

Served with  1 from each section of Sides 

Freshly cut rustic breads

Couscous and Roasted Vegetables 

New potatoes or Steamed Rice 

Jacket Potatoes 

Mixed leaf salad 

Seasonal mixed root vegetables

Coleslaw 

and 

A Selection of Cakes and Desserts 

Freshly Brewed Coffee, Tea & Fruit Infusions

GF - Gluten Free • DF - Dairy Free • V - Vegetarian • VG - Vegan