Hot Fork Buffets £15.00 + vat per person
Pork and thyme meat balls with a rich tomato sauce (GF, DF)
Aubergine Parmigiana (V, GF)
Macaroni Cheese Topped with Bacon and Red Chilli
Cheese and Mushroom Pasta Bake (V)
Mexican Spiced Chicken Breast with Coriander and Sour Cream (GF)
Slow Cooked Beef with Red Wine and Chestnut Mushrooms (GF, DF)
Pork loin Steaks in a Somerset Cider Sauce (GF)
Cornish Fish Pie
Spinach and Ricotta Cannelloni
Penang Curry (VG)
Sweet Potato and Chickpea Curry (V)
Quiche Lorraine
Lasagne Verde
BBQ Chicken Wings
Roasted Chicken Kebab
Served with 1 from each section of Sides
Freshly cut rustic breads
Couscous and Roasted Vegetables
New potatoes or Steamed Rice
Jacket Potatoes
Mixed leaf salad
Seasonal mixed root vegetables
Coleslaw
and
A Selection of Cakes and Desserts
Freshly Brewed Coffee, Tea & Fruit Infusions
GF - Gluten Free • DF - Dairy Free • V - Vegetarian • VG - Vegan
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